LIMITED EDITION and AVAILABILITY

Our second Barrel Aged coffee, Barril No. 2 is the result of a delightful collaboration between Viva Coffee Roasters in Cincinnati, OH and Fabled Brew Works in Erlanger, KY. This amazing coffee will transport your taste buds on a captivating journey. Crafted with meticulous care and inspired by the rolling hills of Kentucky, this blend harmonizes the richness of cherries, the elegance of red wine, the sweetness of pralines, and the warmth of spices.

• Roast Level: Medium

• Coffee Bean Process: Natural

• Aging: Bourbon and cherry mead barrel

• Recommended water to coffee ratio (drip/pour over): 18:1. Add 18 grams of water for every 1 gram of ground coffee. Or 2 - 2.5 tablespoons of ground coffee for an 8oz cup of water.

• Flavor Notes: cherry, red wine, praline, and spices

• Enjoyment Suggestions: We usually take it black to fully enjoy the notes and flavors.

History for Barril:

What makes this coffee so remarkable? Let’s start with the coffee beans used. Viva and Fabled evaluated and selected the ideal beans for this collaboration. The winner was La Familia beans farmed and processed by Evelyn Tabora in Copan, Honduras. These naturally processed beans are characterized by remarkable notes of wild berries and grapes. - the perfect foundation for the collaboration.

Now onto the aging process. The beans were aged using a bourbon barrel that had also been used to make a delicious and fascinating cherry mead. After aging, the beans were meticulously selected and roasted to achieve a delicious profile that extracts the best attributes of both the beans, the barrel, and the aging process. The result… an exquisite coffee: Barril.

Enjoy this amazing coffee!