Estela will leave you wanting more and more. Perfectly developed to remind you of "home", this coffee will be your perfect companion on a winter Saturday morning. As one of our best friends said, "this coffee reminds me of Christmas and PJs". And that's exactly what Estela is... a coffee filled with love, family, and community.

• Roast Level: Dark, Single Origin

• Process: Washed

• Recommended water to coffee ratio (drip/pour over): 16:1 - 18:1. Add 16-18 grams of water for every 1 gram of ground coffee. Or 2 - 2.5 tablespoons of ground coffee for an 8oz cup of water.

• Flavor Notes: chocolate, brown sugar, and caramel with a vivid body and fascinating chocolate notes

• Enjoyment Suggestions: Estela is so good that you can take it black. But we usually take it with some half and half, oat, or almond milk.

History:

Estela is Spanish for Stelae. The Mayans in Mesoamerica masterfully sculpted steles to document and represent the history and details of their dynasties, kingdoms, and achievements. Steles are some of the most admired pieces of art in the ancient world and Copan, in Western Honduras, is home of some of the most beautifully crafted steles in the Mayan World. When Gerardo thought about a profile for a Dark roast, he wanted to represent the character and eloquent artistic capabilities of his ancestors. By combining the craftmanship of the Mayan culture and using some of the best arabica beans from Marcala in La Paz, Gerardo was able to develop this mystical and profound roast. Enjoy!